Unwined has kept its wine offering as simple as possible, even though the folio has extended from Australia and NZ to reach France and Argentina. All wines, champagnes and spumante are small-batch, often single vineyard cuvees, and primarily showcase the family terroirs at their best.

Champagne (French)

Authentic Southern Champagne Maison nurturing their Baroville single vines for 5 Gens.

Historical Cote des Bar being birthplace of noble Pinot Noirs.

Family estate-growers since 1840s.

12% Champagnes 750ml, limited Demi 375ml & Magnum 1.5L.

Carte D’Or, 100% Pinot Noir 3y NV: complex red fruits, hints of toasted almonds.

Commended 2018 Decanter World Wine awards
& Gold 2017 Gilbert & Gaillard Intl Challenge.

Rose de Saignee, 90% Pinot Noir + 10% Chardonnay 3y NV: traditional, raspberry notes & sweet spice aromas.

Bronze 2018 IWS Competition.

Reserve, 60% Pinot Noir + 40% Chardonnay 4y NV: light toasty white stone fruits & tart lasting green apples.

Prestige, 100% Chardonnay 4y NV: discreet citrus & white fruits, notes of pear & butter honeyed elegance.

Silver 2018 IWS Competition
& Gold 2017 Gilbert
& Gaillard Intl Challenge.

Pinot Blanc, 100% 3y NV: unique tropical aromas, pineapple, white peach & grapefruit.

Pinot Meunier, 100% 3y NV: expressive, fresh red fruits, cherry & red beetroot persistent length, touch of mulberry & stone fruits.

Gold 2021 Elle Concours des Vins a Table.

Millesime, Pinot Noir-driven 6y medium-dry dosage: grower’s exceptional vintage, toasted aromas of ripe apricot & honey.

Gold 2018 Concours General Agricole Paris.

l’Exception, 100% Chardonnay 5y, 6m under oak: expressive 30yo vines with hints of yellow stone fruits & white flowers.

Silver Concours Mondial Bruxelles
& Gold 2017 Gilbert
& Gaillard Intl Challenge.

Intimiste, 100% Chardonnay 5y, 8m under oak: Grande cuvee from head of harvest, light pepper, candied fruit & honey spice.

Top Rank 97pt James Suckling
& 94pt Huon Hooke.

Southern Champagne Cote des Bar, a collaborative Blanc de Noirs.

Expressive 100% Pinot Noir, 3y NV.

Aromatic notes of white fruits.

Stone fruits peach & apricot, subtle spice finish.

12% 750ml Btl.

Gold 2018 Gilbert & Gaillard Intl Challenge.

Italian Sparkling

Venice ambassador capturing Italian verve, grown from 14th Century vineyards.

Festa Brut spumante, 60% Glera, blended 20% Chardonnay + 20% Pinot Grigio NV Charmat: fruity bouquet, floral acacia, bread crust, zesty green apple.

11% 750ml Btl.

D’Oro 100% Moscato NV: orange blossoms, gentle honeysuckle, ripe stone fruits, floral & fresh citrus balance.

11% 750ml Btl.

Asolo Prosecco, Superior DOCG-classified 100% Glera NV: white fruits & flowers, mowed hay, delicate pear, hint of citrus & pineapple.

11% 750ml Btl.

Australian Sparkling

Inspired by funky inner-city vibes, street food-pairing & pseudo-intellectual social mingling.

Pink Moscato, South East Australia NV: lokum rose petal, musk, summer berries, fresh.

7% 750ml Btl.

Prosecco, South East Australia NV: tropical & floral, pine and peach, spritzy crisp.

10% 750ml Btl.

Superior Argentinian Chardonnay

100% Chardonnay sourced from Maipu, plains of Argentina’s Mendoza.

1000m above sea-level.

Complex aromas of tropical fruit, hints of honey.

14% 750ml Btl.

2018 & 2019 Argentina Winery of the Year NY Intl Wine Competition.

Premium NZ Sauvignon Blanc

Mending Marlborough’s land gem, spirituality & its people.

Merges New Zealand’s South Island’s NE terroir & its complexity.

Herbaceous characters, green hue.

Gooseberry & tropical fruits.

12.5% 750ml Btl.

Uplifted from its cool NE hinterland of Marlborough New Zealand.

100% Sauvignon Blanc.

Bursting with passionfruit & citrus aromas.

Light bouquet, fresh zesty.

12.5% 750ml Btl.

SUPERIOR PINOT NOIR

Southern Champagne Cote des Bar, Fourrier family tradition & passion.

Vine and wine-making know-how, transmitted over 5 generations.

Only exceptional vintage years, still red wine extracted.

100% Pinot Noir from champagne grapes.

Small parcel from 70yo vines.

Burgundy Mersault barrels.

Red fruit, aromatic black cherries, hints of spice.

11.5% 750ml Btl.

From only 200m above sea-level, unique Argentinian Patagonia, slow drip-irrigated.

100% Pinot Noir, traditional harvest.

Fruity nose, caramel spread, vanilla & coconuts.

Highly fruity, velvet lingering finish.

14% 750ml Btl.

92pt James Suckling.

PREMIUM ARGENTINIAN RED

Bodega vinecol Red Puro is a wonderful certified Organic blend from hilly La Paz Mendoza.

Argentinian 60% Malbec + 30% CabSav + 10% Bonarda.

Aged 6m in French oak barrels.

Aromas of violet & cherry.

Notes of raspberry.

13% organic red 750ml Btl.

Bodega vinecol Santa Irene is a typical La Paz Mendoza Tempranillo.

Certified Organic 100% Tempranillo.

No oak, natural ferment.

Cherry, dried figs & cedar nose.

Intense red & dark fruity notes.

Light, sweet tannins.

Herbal & spicy flavours across palate.

13.5% organic 750ml Btl.

Originating from well-known Maipu Mendoza, Argentina.

100% Malbec from 55yo vines.

Third use French & American oak.

Fruity notes of peppery raspberry, dry fig & raisins.

Complex, harmonious, floral violet notes.

Velvet, firm tannins.

13.5% 750ml Btl.

2019 Young Winemaker of the Year
& 90pt James Suckling.

Mevi’s Barricas del Plata draws on its 100% Malbec, sourced from Maipu in Mendoza Argentina.

Traditional harvest & ferment.

Berry & dark chocolate nose.

Supple, ripe red fruity palate.

13% 750ml Btl.

Premium Italian Red

Home to World’s finest wines, Uggiano is in the hills of Pesa River valley, showcasing Tuscany’s signature Sangiovese grape.

Nobilis Chianti, DOCG-classified 90% Sangiovese + 10% Canaiolo: ruby red, dark cherry, fruity aromatic, smooth velvety.

13% 750ml Btl.

Prestigio Chianti Riserva, DOCG-classified 90% Sangiovese + 10% Canaiolo: best sourced Sangiovese, oak-aged 2yo, bottle-refined 3rd year.

Intense ruby red, sour black cherry, violet & toasted vanilla, structured tannic finish.

13% 750ml Btl.

90pt James Suckling.

Ribelle Cabernet Sauvignon, IGT-classified Super Tuscan 85% CabSav + 15% Sangiovese: double oaked 2yo, bottle-conditioned min 12 months.

Intense ruby red, dried plum & blackberry, earthy woody, cloves & sweet vanilla finish.

13% 750ml Btl.

91pt James Suckling.

Australian Red

Historically, ‘half-penny’ charge to cross best known of Dublin’s bridges for a glass of red.

Owned by an Irishman, Margaret River wine named after iconic Irish river bridge.

CabSav, hint of mulberry & chocolate, minty soft fruity finish.

Shiraz, dark berry characters, ripe tannins, dark chocolate.

13.5% 750ml Btl.